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Indian Ocean menu

14 dishes across 5 sections £10 to £20 Indian Restaurant

Prices transcribed from the printed menu, last checked

Menu Indian Ocean photo menu 1
Photographed in store, August 2026. See all 4 pages

Starters 19 dishes

  • Plain Papadom £0.80

  • Spice Papadom £0.80

  • Chutney (Mango Chutney) £0.80

  • Chutney (Mixed Pickle) £0.80

  • Chutney (Onion Salad) £0.80

  • Chutney (Mint Sauce) £0.80

  • Onion Bhaji £3.75

  • Somosa (Vegetable) £3.75

  • Somosa (Lamb) £3.75

  • Garlic Mushrooms (St) £3.75

  • Tandoori Chicken (St) £4.50

    Chicken marinated in yoghurt, mild spice barbecued on a skewere

  • Sheek Kebab (St) £4.50

    Spiced minced meat with herbs, specially barbecued on skewere

  • Chicken Tikka (St) £4.50

  • Lamb Tikka (St) £4.50

  • Chicken Chat Puree £4.95

    Small spices of juicy chicken tikka, cucumber & coriander spiced with sour taste

  • Chicken Tikka Paneer (St) £4.50

  • King Prawn Butterfly (St) £6.50

    King prawn coated with breadcrumbs and then deep fried

  • Indian Ocean Mix Starter £5.50

    Barbecued chicken,lamb tikka and sheek kebab grilled in the clay oven

  • King Prawn Puri £6.50

Tandoori 7 dishes

  • Tandoori Chicken £9.50

    Spring chicken on the bone marinated with tandoori yogurt, spices & herbs then barbecued in clay oven.

  • Chicken Tikka £9.50

    Diced chicken marinated in tandoori spice grilled in the clay oven.

  • Lamb Tikka £9.50

    Diced lamb marinated in tandoori spice grilled in the clay oven.

  • Chicken Shaslik £9.95

    Diced chicken pieces grilled with green peppers, tomatoes & onions.

  • Lamb Shaslik £9.95

    Diced lamb pieces grilled with green peppers, tomatoes & onions.

  • Tandoori Mix Grill £12.50

    A famous selection from our tandoori menu including chicken tikka, lamb tikka, sheek kebab & tandoori chicken.

  • Tandoori King Prawn Shashlik £14.95

    King prawn skewered with onions, green peppers & onions then barbecued in the clay oven

Indian Ocean House Special Dishes 42 dishes

  • Tikka Masala (Chicken) £10.95

    Marinated in special spices and herbs then added to an exotic tangy masala sauce garnished with fresh cream.

  • Tikka Masala (Lamb) £10.95

    Marinated in special spices and herbs then added to an exotic tangy masala sauce garnished with fresh cream.

  • Butter (Chicken) £10.95

    Marinated chicken tikka, lightly spiced, cooked in butter sauce with fresh cream, (mild dish)

  • Butter (Lamb) £10.95

    Marinated chicken tikka, lightly spiced, cooked in butter sauce with fresh cream, (mild dish)

  • Passanda (Chicken) £10.95

    Succulent pieces of chicken or lamb cooked in a mild fruity sauce, almond and coconut then simmered carefully in cream and yoghurt.

  • Passanda (Lamb) £10.95

    Succulent pieces of chicken or lamb cooked in a mild fruity sauce, almond and coconut then simmered carefully in cream and yoghurt.

  • Chicken Aloo Paneer £9.95

    This dish is created by fresh onion, mixed herbs & spices fried together producing a thick spicy sauce, with cheese & crispy potato topping, medium.

  • Garlic (Chicken) £10.95

    Slices of chicken or lamb cooked in a light spicy sauce and fried in garlic to give an exotic flavour.

  • Garlic (Lamb) £10.95

    Slices of chicken or lamb cooked in a light spicy sauce and fried in garlic to give an exotic flavour.

  • Tikka Korai (Chicken) £10.95

    Tender Lamb or Chicken well spiced and cooked with green peppers and fresh onions. Medium hot.

  • Tikka Korai (Lamb) £10.95

    Tender Lamb or Chicken well spiced and cooked with green peppers and fresh onions. Medium hot.

  • Macroptera Zam (Chicken) £10.95

    A pungent citrus fruit from sylhet in Bangladesh, if you don’t know what this fruit is or never tried it we highly recommend you do. Hugely eaten for its distinct flavour and taste, we absolutely love Macroptera. Medium spiced, meat or chicken

  • Macroptera Zam (Lamb) £10.95

    A pungent citrus fruit from sylhet in Bangladesh, if you don’t know what this fruit is or never tried it we highly recommend you do. Hugely eaten for its distinct flavour and taste, we absolutely love Macroptera. Medium spiced, meat or chicken

  • Hindustani (Chicken) £10.95

    Chicken or lamb cooked with fresh ground spices, onion, garlic, bay leaf, cinnamon, tomato & coriander flavoured thick sauce, medium.

  • Hindustani (Lamb) £10.95

    Chicken or lamb cooked with fresh ground spices, onion, garlic, bay leaf, cinnamon, tomato & coriander flavoured thick sauce, medium.

  • Goan (Chicken) £10.95

    Barbecued in a charcoal chicken or lamb tikka aromatic dish cooked with garam masala, bay leaf, fenugreek, cinnamon & aniseed, medium.

  • Goan (Lamb) £10.95

    Barbecued in a charcoal chicken or lamb tikka aromatic dish cooked with garam masala, bay leaf, fenugreek, cinnamon & aniseed, medium.

  • Chilli Masala Hot (Chicken) £10.95

    A freshly cooked spiced hot dish in a delicious mixture of chillies, capsicum, coriander and tomatoes.

  • Chilli Masala Hot (Lamb) £10.95

    A freshly cooked spiced hot dish in a delicious mixture of chillies, capsicum, coriander and tomatoes.

  • Tikka Romoni (Chicken) £11.50

    Delicately spiced chicken or lamb fried in a season butter then cooked with mango fresh cream coconut sweet and very rich taste.

  • Tikka Romoni (Lamb) £11.50

    Delicately spiced chicken or lamb fried in a season butter then cooked with mango fresh cream coconut sweet and very rich taste.

  • Royel Massalla (Chicken) £11.95

    Diced chicken or lamb BBQ in clay oven cooked with special almond flavour sauce tossed in butter.

  • Royel Massalla (Lamb) £11.95

    Diced chicken or lamb BBQ in clay oven cooked with special almond flavour sauce tossed in butter.

  • Hariali (Chicken) £11.95

    Chicken breast marinated and barbecued in tandoori and cooked again with fresh garlic, ginger, green chilli, coriander, pinch of suger cream hence the name hariali.

  • Hariali (Lamb) £11.95

    Chicken breast marinated and barbecued in tandoori and cooked again with fresh garlic, ginger, green chilli, coriander, pinch of suger cream hence the name hariali.

  • Elazziz (Chicken) £11.50

    Marinated chicken or lamb fize grilled in a clay oven for extra flavours then cooked with mint green paper onion with very spice butter cream.

  • Elazziz (Lamb) £11.50

    Marinated chicken or lamb fize grilled in a clay oven for extra flavours then cooked with mint green paper onion with very spice butter cream.

  • Lamb Kalia £9.95

    Preparation of medium strength highly flavoured cooked with a mixture of fried spice.

  • Nawabi (Chicken) £9.95

    Tender pieces of chicken breast marinated and BBQ over flaming charcoal and then cooked again in a wonderful subtle creamy sauce mild to medium strength.

  • Nawabi (Lamb) £9.95

    Tender pieces of chicken breast marinated and BBQ over flaming charcoal and then cooked again in a wonderful subtle creamy sauce mild to medium strength.

  • Naga (Chicken) £10.95

    Tender chicken or lamb cooked with hot chilli (Mr Naga) with chef’s own selected spice. A dish of madras strength.

  • Naga (Lamb) £10.95

    Tender chicken or lamb cooked with hot chilli (Mr Naga) with chef’s own selected spice. A dish of madras strength.

  • Bengal Masala £12.95

    Highly spiced marinated chicken which is grilled and served on a bed of spicy minced meat then garnished. Served with egg.

  • Sagwala (Chicken) £10.95

    With spinach. Medium

  • Sagwala (Lamb) £10.95

    With spinach. Medium

  • Jalfrezi (Hot) (Chicken) £10.95

    Sliced aromatic-spicy chicken or lamb cooked in madras sauce with onions, pepper, green chillies and coriander.

  • Jalfrezi (Hot) (Lamb) £10.95

    Sliced aromatic-spicy chicken or lamb cooked in madras sauce with onions, pepper, green chillies and coriander.

  • King Prawn Jalfrezi (Hot) £14.95

    King prawn cooked with fresh garlilc, ginger and chef’s own sauce

  • Garlic King Prawn (Hot) £14.95

    King prawn cooked with fresh garlic, ginger and chef’s own sauce

  • Tandoori King Prawn Masala (Mild) £14.95

    King prawn barbecued in a clay oven to house own special recipe

  • King Prawn Korai (Mild) £14.95

    King prawn well spiced and cooked with green peppers and fresh onions. Medium hot. The staffs favourite.

  • King Prawn Beguni (Medium) £14.95

    King prawn cooked with garlic, ginger & aubergine and home made medium sauce.

Traditional Dishes 54 dishes

  • Curry (Chicken) £8.25

    Medium, cooked in traditional curry sauce.

  • Curry (Lamb) £8.95

    Medium, cooked in traditional curry sauce.

  • Curry (Chicken Tikka) £9.25

    Medium, cooked in traditional curry sauce.

  • Curry (Lamb Tikka) £9.95

    Medium, cooked in traditional curry sauce.

  • Curry (King Prawn) £13.95

    Medium, cooked in traditional curry sauce.

  • Curry (Prawn) £8.95

    Medium, cooked in traditional curry sauce.

  • Bhuna (Chicken) £8.25

    Bhuna is thoroughly garnished with onions, tomatoes & extensively spices to produce a dish of medium strength. A very tasteful dish

  • Bhuna (Lamb) £8.95

    Bhuna is thoroughly garnished with onions, tomatoes & extensively spices to produce a dish of medium strength. A very tasteful dish

  • Bhuna (Chicken Tikka) £9.25

    Bhuna is thoroughly garnished with onions, tomatoes & extensively spices to produce a dish of medium strength. A very tasteful dish

  • Bhuna (Lamb Tikka) £9.95

    Bhuna is thoroughly garnished with onions, tomatoes & extensively spices to produce a dish of medium strength. A very tasteful dish

  • Bhuna (King Prawn) £13.95

    Bhuna is thoroughly garnished with onions, tomatoes & extensively spices to produce a dish of medium strength. A very tasteful dish

  • Bhuna (Prawn) £8.95

    Bhuna is thoroughly garnished with onions, tomatoes & extensively spices to produce a dish of medium strength. A very tasteful dish

  • Korma (Chicken) £8.25

    A delicate preparation of yoghurt, cream, coconut & spices to produce a very mild but rich creamy flavour

  • Korma (Lamb) £8.95

    A delicate preparation of yoghurt, cream, coconut & spices to produce a very mild but rich creamy flavour

  • Korma (Chicken Tikka) £9.25

    A delicate preparation of yoghurt, cream, coconut & spices to produce a very mild but rich creamy flavour

  • Korma (Lamb Tikka) £9.95

    A delicate preparation of yoghurt, cream, coconut & spices to produce a very mild but rich creamy flavour

  • Korma (King Prawn) £13.95

    A delicate preparation of yoghurt, cream, coconut & spices to produce a very mild but rich creamy flavour

  • Korma (Prawn) £8.95

    A delicate preparation of yoghurt, cream, coconut & spices to produce a very mild but rich creamy flavour

  • Madras (Chicken) £8.25

    A lightly spiced dish with a fairly hot flavour.

  • Madras (Lamb) £8.95

    A lightly spiced dish with a fairly hot flavour.

  • Madras (Chicken Tikka) £9.25

    A lightly spiced dish with a fairly hot flavour.

  • Madras (Lamb Tikka) £9.95

    A lightly spiced dish with a fairly hot flavour.

  • Madras (King Prawn) £13.95

    A lightly spiced dish with a fairly hot flavour.

  • Madras (Prawn) £8.95

    A lightly spiced dish with a fairly hot flavour.

  • Vindaloo (Chicken) £8.25

    A very hot dish cooked with potatoes.

  • Vindaloo (Lamb) £8.95

    A very hot dish cooked with potatoes.

  • Vindaloo (Chicken Tikka) £9.25

    A very hot dish cooked with potatoes.

  • Vindaloo (Lamb Tikka) £9.95

    A very hot dish cooked with potatoes.

  • Vindaloo (King Prawn) £13.95

    A very hot dish cooked with potatoes.

  • Vindaloo (Prawn) £8.95

    A very hot dish cooked with potatoes.

  • Dupiaza (Chicken) £8.25

    Cooke with green pepper , onion, tomatoes, medium spiced.

  • Dupiaza (Lamb) £8.95

    Cooke with green pepper , onion, tomatoes, medium spiced.

  • Dupiaza (Chicken Tikka) £9.25

    Cooke with green pepper , onion, tomatoes, medium spiced.

  • Dupiaza (Lamb Tikka) £9.95

    Cooke with green pepper , onion, tomatoes, medium spiced.

  • Dupiaza (King Prawn) £13.95

    Cooke with green pepper , onion, tomatoes, medium spiced.

  • Dupiaza (Prawn) £8.95

    Cooke with green pepper , onion, tomatoes, medium spiced.

  • Rogan Josh (Chicken) £8.25

    Prepared using tomato, green pepper & garlic, then garnished with losts of fresh tomato, succulent saucy and one of most tasteful dishes of medium strength

  • Rogan Josh (Lamb) £8.95

    Prepared using tomato, green pepper & garlic, then garnished with losts of fresh tomato, succulent saucy and one of most tasteful dishes of medium strength

  • Rogan Josh (Chicken Tikka) £9.25

    Prepared using tomato, green pepper & garlic, then garnished with losts of fresh tomato, succulent saucy and one of most tasteful dishes of medium strength

  • Rogan Josh (Lamb Tikka) £9.95

    Prepared using tomato, green pepper & garlic, then garnished with losts of fresh tomato, succulent saucy and one of most tasteful dishes of medium strength

  • Rogan Josh (King Prawn) £13.95

    Prepared using tomato, green pepper & garlic, then garnished with losts of fresh tomato, succulent saucy and one of most tasteful dishes of medium strength

  • Rogan Josh (Prawn) £8.95

    Prepared using tomato, green pepper & garlic, then garnished with losts of fresh tomato, succulent saucy and one of most tasteful dishes of medium strength

  • Dhansak (Chicken) £8.25

    Sweet, sour & little hot. Cooked with lentils

  • Dhansak (Lamb) £8.95

    Sweet, sour & little hot. Cooked with lentils

  • Dhansak (Chicken Tikka) £9.25

    Sweet, sour & little hot. Cooked with lentils

  • Dhansak (Lamb Tikka) £9.95

    Sweet, sour & little hot. Cooked with lentils

  • Dhansak (King Prawn) £13.95

    Sweet, sour & little hot. Cooked with lentils

  • Dhansak (Prawn) £8.95

    Sweet, sour & little hot. Cooked with lentils

  • Pathia (Chicken) £8.25

    Cooked with onions and tomatoes in a thick sauce. Sweet & sour and slightly hot

  • Pathia (Lamb) £8.95

    Cooked with onions and tomatoes in a thick sauce. Sweet & sour and slightly hot

  • Pathia (Chicken Tikka) £9.25

    Cooked with onions and tomatoes in a thick sauce. Sweet & sour and slightly hot

  • Pathia (Lamb Tikka) £9.95

    Cooked with onions and tomatoes in a thick sauce. Sweet & sour and slightly hot

  • Pathia (King Prawn) £13.95

    Cooked with onions and tomatoes in a thick sauce. Sweet & sour and slightly hot

  • Pathia (Prawn) £8.95

    Cooked with onions and tomatoes in a thick sauce. Sweet & sour and slightly hot

Balti Dishes 9 dishes

  • Mixed Vegetable Balti £7.95

    (Medium)

  • Balti (Chicken) £9.50

  • Balti (Lamb) £9.50

  • Tikka Balti (Chicken) £10.50

  • Tikka Balti (Lamb) £10.50

  • King Prawn Balti £13.95

    (Medium)

  • Sag Balti (Chicken) £10.50

    (Medium)

  • Sag Balti (Lamb) £10.50

    (Medium)

  • King Prawn Sag Balti £13.95

    (Medium)

Tawa Chef's Special 9 dishes

  • Tawa (Chicken) £10.50

    (Medium)

  • Tawa (Lamb) £10.50

    (Medium)

  • Tawa (Prawn) £10.50

    (Medium)

  • Saag Tawa (Chicken) £10.95

    (Medium)

  • Saag Tawa (Lamb) £10.95

    (Medium)

  • Garlic Chilli Tawa (Chicken) £10.95

  • Garlic Chilli Tawa (Lamb) £10.95

  • Special Tawa £11.50

    Consisting of chicken, lamb, prawn & king prawn

  • King Prawn Saag Tawa £13.95

    Medium

Biryani Dishes 7 dishes

  • Vegetable Biryani £8.95

  • Kema Aloo Biryani £10.50

  • Biryani (Chicken) £10.50

  • Biryani (Lamb) £10.50

  • Tikka Biryani (Chicken) £10.95

  • Tikka Biryani (Lamb) £10.95

  • King Prawn Biryani £13.95

English Dishes 2 dishes

  • Chicken & Chips £8.95

    Served with peas & tomato

  • Chicken, Mushroom Omelet £9.95

Vegetable 21 dishes

  • Tarka Dall (Main) £6.95

  • Tarka Dall (Side) £4.25

  • Vegetable Curry (Main) £6.95

  • Vegetable Curry (Side) £4.25

  • Bombay Aloo (Main) £6.95

  • Bombay Aloo (Side) £4.25

  • Saag Aloo (Main) £6.95

  • Saag Aloo (Side) £4.25

  • Sag Bhajee (Main) £6.95

  • Sag Bhajee (Side) £4.25

  • Mushroom Bhajee (Main) £6.95

  • Mushroom Bhajee (Side) £4.25

  • Chana Masala (Chickpeas) (Main) £6.95

  • Chana Masala (Chickpeas) (Side) £4.25

  • Bindi Bhajee (Okra) (Main) £6.95

  • Bindi Bhajee (Okra) (Side) £4.25

  • Aloo Gobi (Main) £6.95

  • Aloo Gobi (Side) £4.25

  • Sag Paneer (Spinach & Cheese) (Main) £6.95

  • Sag Paneer (Spinach & Cheese) (Side) £4.25

  • Raita £2.25

Rice 10 dishes

  • Rice £2.95

  • Pilau Rice £3.50

  • Onion Fried Rice £3.95

  • Mushroom Fried Rice £3.95

  • Egg Fried Rice £3.95

  • Keema Rice £3.95

  • Coconut Rice £3.95

  • Garlic Fried Rice £3.95

  • Special Fried Rice £3.95

  • Onion Rice £3.95

Bread 7 dishes

  • Plain Naan £3.00

  • Garlic Naan £3.75

  • Peshwari Naan £3.75

  • Keema Naan £3.75

  • Vegetable Naan £3.75

  • Chapati £2.95

  • Chips £2.95

Traditional Vegetable Dishes 8 dishes

  • Mixed Vegetable Bhuna £6.95

  • Mixed Vegetable Korma £6.95

  • Mixed Vegetable Madras £6.95

  • Mixed Vegetable Vindaloo £6.95

  • Mixed Vegetable Dupiaza £6.95

  • Mixed Vegetable Rogan Josh £6.95

  • Mixed Vegetable Dhansak £6.95

  • Mixed Vegetable Pathia £6.95

Vegetable Specials 5 dishes

  • Vegetable Masala £6.95

  • Vegetable Jalfrezi £6.95

  • Vegetable Korai £6.95

  • Vegetable Passanda £6.95

  • Vegetable Sagwala £6.95

Drinks 2 dishes

  • Coke Can £1.65

  • Diet Coke Can £1.65

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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